Food and wine tours

Have you ever tried a lampredotto sandwich? Why do we call the trifle dessert "Zuppa inglese" in italian? When do we eat the "pan con l'uva" (wine grape pie)? What did people eat in the Medieval Times and in Renaissance? Why isn't there any salt in Tuscan bread?

We will discover the history of Tuscany through its typical products and its traditional recipies. We will talk to the people who keep up the original customs when preparing food and we will visit the places where history and the culinary arts meet.

  • Wine tour
  • Oil tour
  • Cold cuts tour
  • Cantucci cookies and Vin Santo
  • Lampredotto
  • Cheese tour